DARK CHOCOLATE PEANUT BUTTER OATMEAL BARS
I decimated a recipe and created a relatively low sugar, gluten free alternative!
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Make this several hours before serving. This recipe is not overly sweet, so if you like a sweeter dessert, add more sugar.
Show recipeSPINACH AND STRAWBERRY SALAD WITH PEPPER VINAIGRETTE
Spinach and Strawberry Salad with Pepper Vinaigrette
Show recipeFIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.
Cauliflower Purée
Faux mashed potetoes http://www.yummly.com/recipe/Cauliflower-Puree-Epicurious_2
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Feta Pasta Salad with Apples
Summer entertaining is in full swing! This pasta salad is unique, fresh and good for you!
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Turkey Sliders
Slide a couple of these guys right on your plate. Top with cheddar or Swiss, tomato, lettuce and creamy avocado slices.
Show recipeFAVOURITE MEALS FROM WORLDLY CUISINES
Grilled Ham with Lemon-Orange Glaze
Rubbed with a sweet and savory blend of seasonings and topped with a lemon-orange glaze, this zestful recipe is the perfect centerpiece for any Easter celebration.
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Vanilla Bean Creme Brulee
I have never made creme brulee before. Many creme brulee recipes require a great deal of egg yolks and I wanted a recipe that didn't involve the use of too many egg yolks. The Williams and Sonoma version seemed like it would work. It only required 4 egg yolks. I decide to halve the recipe, since I didn't want to make too much. Plus, I only had 1 cup of cream in the house. A family at our church provides us with farm fresh eggs. The egg yolks tend to be a bit richer in color. So, that is what I used for this recipe. If you are making this for a bigger group, I suggest doubling the recipe. The result was what I had hoped it would be... no curdling ... creamy and smooth as can be! The creme brulee was so easy to make and delicious. You can definitely taste the vanilla! Since I didn't have a blow torch, I ended up using the broiler for the sugar topping. But really, I would recommend the blow torch if you have one. The sugar gets caramelized much better. I topped the creme brulees with a few raspberries that were dusted with some sugar. But, you can easily use some blueberries or serve them plain. It is such an elegant dinner dessert.
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Sweet & spicy salmon Patties
A combination of sweet potato, spicy chipotle and fresh salmon
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Bacon and Five Cheese Macaroni & Cheese (Mac & Cheese)
The cheesiest macaroni I've ever made, and possibly that anyone's ever tasted!
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The Best Chicken Recipes
Red Velvet Cheesecake Brownies
Recipe from Sweet Pea's Kitchen: http://sweetpeaskitchen.com/2011/02/red-velvet-cheesecake-brownies/
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Bam's Navy Beans
Easy and delicious. Add celery and carrot pieces, if desired, during the last hour of cooking to make a Navy Bean Soup.
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Provincial Roasted Seafood with Wine and Preserved Lemon
This recipe is a blend of ideas: part stolen from the Domestic Goddess herself, Nigela Lawson, part pinched from my experiences in Nice in the South of France, and part just experimenting in the kitchen. The result is a dead easy dish, but one that is sure to impress. For what can only be described as a luxurious dinner, this is actually relatively inexpensive - not cheap, but certainly a lot cheaper than it looks or tastes!
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Crispy Tilapia Dijon
Panko - Japanese bread crumbs - give mild tilapia fillets a crispy crunch. A little Dijon mustard and lemon pepper add extra zip.
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