PINEAPPLE UPSIDE-DOWN CAKE
A classic dessert, caramelised pineapple topped with light sponge cake, turned out to show its glorious colors. From the Betty Crocker cookbook.
Show recipeDEVILED EGGS
This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great. The filling of this recipe is on the firm side. Add a tad more mayo if you would like it a bit softer. Also, I add a touch of Cayenne Pepper sprinkled over top to spice a few up and another variation is a tiny amount of fresh dill chopped fine and added to egg yolk mixture.
Show recipeFIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.
New Orleans Red Beans and Rice
Great slow cooker recipe for traditional Red beans and Rice. Note that the beans need to be soaked overnight.
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Warm Pumpkin Latte Breakfast Smoothie
Pour this hot beverage into your travel mug and you’ll have the perfect on-the-go breakfast for a chilly morning. With the optional coffee, it tastes like a seasonal version of latte from your favorite coffee shop. Without the coffee, it tastes like pumpkin pie.
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FAVOURITE MEALS FROM WORLDLY CUISINES
Banana Cake
This recipe is too easy and my nephews LOVE this recipe. They beg me to make it once a week. I'm sure you family will love it too. Enjou!
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Sirloin Steak with Tarragon-garlic Sour Cream
The tangy steak sauce dresses up this steakhouse favorite.
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Party Caramel-coated Popcorn
Here is how to make Party Caramel-Coated Popped Corn. This popcorn has a delicious caramel topping, and it is perfect for munching on while you watch a movie or ballgame. Or, you can enjoy it as a comfort food when you want to curl up on the couch!
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The Best Chicken Recipes
Potato Omelette (Tortilla de Patatas)
This is a classical spanish recipe. It can be eaten in a lot of many ways, for lunch or dinner, hot or cold, accompanied with salad or as a sandwich, as small pieces (tapas) with a cold beer or a glass of wine. All the summers my family prepared it for beach picnics, and we ate with a glass of gazpacho and a watermelon slide.
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Cauliflower with Gruyere Sauce
Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.
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Lasagna with homemade sauce
I came up with this recipe after looking at a few lasagna recipes in all sorts of magazines. I combined a few techniques to come up with my own version I make a Bechamel sauce to make it creamier....becomes the White Sauce. I also make my own tomato sauce that I combine with the meat...which becomes the Meat Sauce. Of course, you can easily play around with this recipe and amounts to make it your own! But, this is my version...hope you enjoy!
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