Chicken Le Gruyère

This is a fairly easy "french" style recipe (although the cheese is Swiss LOL). It's a good way to try your hand at a dish with very complex rich flavor, but so delicious. If you've never put wine in a hot pan - well just do it once so you know what to expect then you'll see the bubbling and hissing is what helps release the brown bits from the pan, gives the sauce it's color, and more importantly adds tremendously to the flavor!

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