Chicken with Broccoli Rabe & Mozzarella

Original recipe from Westside Market NYC: http://www.wmarketnyc.com/recipes/meat/chickencutletsrabemozz.html With a little light breading, some fresh mozzarella, and a nutrient-packed topping of sautéed broccoli rabe and sundried tomatoes, you’ll be able to turn that lean chicken breast into a souped-up version of the original. Bonus: It’s fast enough to whip up on a weeknight, yet fancy enough to impress the ladies—Mom included.

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