Lemon-Cranberry Muffins

[email protected] ArcaMax Publishing's "Healthy Recipes," via "the EatingWell Test Kitchen," by Melissa Pasanen (3/27/2012) These lemony cranberry-studded muffins crunch lightly with cornmeal & are topped with a kiss of sugared lemon zest. They're great warm from the oven, but also keep well for a few days & freeze beautifully.

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