Marinated, Baked and Grilled Baby Back Ribs

The recipe takes a little preparation, but is easy to make. I marinate the ribs and leave them wrapped in foil in the refrigerator the night before I plan to make them. I bake the ribs in the foil, and then after 2 1/2 hours of slow cooking, I finish them on the grill with the homemade sauce. You might try different spices in the marinade or sauce for your own creation or to match your taste preferences. The sauce is easy and I prefer it to bottled barbecue sauce.

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