Filet Mignon with Horseradish Cream

This is a popular appetizer of mine that I enjoy making for get togethers. It comes from a favorite cookbook of mine titled "Party Appetizers." It is a classic and one that few dressy parties should be without. The meat can be grilled outdoors if it's a summer party, then sliced and served on the toasts right there. Guests love to smell it cooking !

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