Filet Mignon with Horseradish Cream
This is a popular appetizer of mine that I enjoy making for get togethers. It comes from a favorite cookbook of mine titled "Party Appetizers." It is a classic and one that few dressy parties should be without. The meat can be grilled outdoors if it's a summer party, then sliced and served on the toasts right there. Guests love to smell it cooking !
To see the full recipe please login and get access!Get access to premium