CANDIED YAMS, HEART HEALTHY

Thanksgiving Dinner 2008

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SOUTH-OF-THE-BORDER GRILLED PORK TENDERLOIN

South-of-the-border Grilled Pork Tenderloin

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GLUTEN FREE PINK COOKIES

Recipe by Rachelle Himmelman of Gluten Free Baking

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FIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.

PF Changs Mangolian Beef Copy Cat

PF Changs Mangolian Beef Copy Cat

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Jamaican Hot Pepper Shrimp

Peel-n-eat shrimp, Caribbean style.

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Crawley Family Chicken Breast w/Caper Cream Sauce

This dish combines the Edwardian love for capers/salty appetizers in a fancy entrée. As this is a relatively inexpensive yet still elegant dish to offer, this would be a staple for dinners at Downton Abbey when no guests are present.

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Basic Pizza Sauce

This is a nice basic pizza sauce that can be used for making pizzas. This is usually enough for 2 pies.

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Marzipan Tea Cake

Marzipan Tea Cake

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Achar Murgh

Chicken cooked in pickle style

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Vern's Southern Style Red Beans and Rice with Sausage and Ham Hocks

Vern's Southern Style Red Beans and Rice with Sausage and Ham Hocks

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Home Style Cranberry Sauce

Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.

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FAVOURITE MEALS FROM WORLDLY CUISINES

Mediterranean Stuffed Pork Chops

Prep Time: 20 Minutes Cook Time: 40 Minutes - 1 Hour Total Time: 1 Hour - Cooking time depends on how thick your pork chops are, smaller chops=less time, larger chops=longer time Servings: 5 Servings.

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Fire Roasted Vegetable Burritos with Cilantro/Roasted Pepper Queso

Hundreds of thousands of years ago, I made a recipe for vegetable burritos that came from a recipe pamphlet from RoTel. Okay, carbon dating and fossil records show it was actually just over 15 years ago. We loved it back then and thought it was an impressive recipe. That was back when I was just learning to cook for Alexis and my new family. Tonight we dragged this one out of the archives and upgraded it to how we would have made it now compared to back then.

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Spinach Salad with Creme de Brie Dressing

A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.

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Classic Indian Naan

Classic Indian Naan, by Rosemary Moon Here we go again. Part 3 of the Naan saga. Once again I tried to make it. Once again it didnt come out like I have had it in restaurants. It was closer this time, but not *right* It came out too thick. The Naan I have had has been thin. Its had almost a greasy quality about it. What I made tonight was more like a biscuit would be. Has anyone had success making this? If so, what are any hints you can give? Here is the recipe I used.

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Southwestern Black Beans

Makes a delicious dip

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Sweet Nothings Snacks (Trash)

From Becky and Dan. Originally from cousin Pam. Also called Trash

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The Best Chicken Recipes

Chocolate-Dipped Anise Biscotti

Classic anise-scented biscotti are dressed up for the holidays with a dip in semi-sweet chocolate and a drizzle of white chocolate.

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Classic Lasagna with Sheep's Milk Gouda

Bubbly, melty, and cozy. Those 3 words best describe this delicious recipe that Chef Nikki Cascone came up with to win the challenge. Why wouldn't she? Although meatless, the veggies and cheeses more than make up for the lack of protein. And it's tasty, too!

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Chicken Paillards with Orange-Thyme Butter - Culinary Institute of America

Terrific flavor for late spring or early summer -- a flattened grilled chicken breast with orange and thyme.

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Shrimp with Cilantro Lime Cocktail Sauce

Shrimp with Cilantro Lime Cocktail Sauce

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Garlic Prawns

Garlic Prawns

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Chicken Goulash (porkolt)

Easy to make, just add everything to the saucepan and let slow cook. Tastes great with pasta, potatoes or rice.

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Sugar Steak with Bourbon

Recipe from Food52: https://food52.com/recipes/10252-sugar-steak-with-bourbon

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Escalloped Smoked Sausage and Potatoes

If you love polish sausage, cheese and potatoes...this is for you

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