CHICKEN IN TARRAGON SAUCE

Original recipe from William-Sonoma: http://www.williams-sonoma.com/recipe/chicken-in-tarragon-sauce.html Fast and easy and great for family dinner or when friends come for dinner.

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BAKED AVOCADOS

Baked Avocados

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CAMPARI ORANGE SPRITZER

Campari Orange Spritzer

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FIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.

Teximexiskillet

A little taste of the southwest! The fresh cilantro and green onion in this dish is what makes it amazing. Versatile dish that can be served many ways!

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Mango Salsa over Grilled Chicken and Couscous

Mango Salsa is a refreshing accompaniment to simple grilled chicken, and is very easy to make. Plus, make it your own recipe by adding or removing ingredients - it's still great any way you make it!

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Chicken Breasts with Walnut Aillade

Chicken Breasts with Walnut Aillade

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Gene's Oatmeal Craisin Cookies

Family's favorite cookie recipe. The only problem with these cookies is to figure out how to stop eating them.

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Pork Chops Italiano

"Flavorful, tender pork chops with Italian pizzazz. Great served over noodles."

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Banana Bread

Very moist!

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Absurdly Addictive Asparagus

The rendered fat from the pancetta, along with a knob of butter, is just enough to keep the vegetables from being dry without smothering the fresh flavors. The recipe is supposed to serve 4, but we could easily imagine polishing off an entire pan by ourselves.

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Roasted Beet Salad

The more beets the better.

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FAVOURITE MEALS FROM WORLDLY CUISINES

General Tso Chicken

General Tso Chicken

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Cotton Candy Cupcakes

Cotton Candy Cupcakes

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Marshmallow Fondant

Marshmallow flavored fondant.

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Fresh Fig Bars

Time 30 minutes Serves 18

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French Baguettes

French Baguettes Recipe By: Mireille Guiliano Source: French Women Don’t Get Fat, 2005, Borzoi Book Published by Alfred A. Knopf, p. 198-199

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Crisp Caribbean Veggie Wraps

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The Best Chicken Recipes

Tofu Alla Graviera

Quick and easy. And everybody likes it, with tofu or chicken as on the original greek recipe, if you don't want to make it vegetarian. The picture shows one dish half-right chicken / half-left tofu, both sides yummy!

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Ahi Tuna and Avocado with Sweet Potato Chips and Ponzu Sauce

Diced Ahi tuna tartar mixed with guacamole and served with baked sweet potato chips and a sweet citrus-soy sauce

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Chicken With Stuffing (slow cooker)

Adapted from Lemon Chicken with Stuffing recipe from Diabetic Living

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My Favorite Golden Cornbread

My Favorite Golden Cornbread

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Balsamic mushroom, onion, tomato and cheese omelet

I love omelets and this one has a nice tangy flavor

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Sangrita #2

Sangrita #2

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Simple Salmon Teriyaki

Simple Salmon Teriyaki

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Browning Onions

In making my own base and stocks, it all starts with onions. It seems cooks are always chopping and browning onions. Julia Child famously practiced simply chopping onions when she attended cooking school in Paris. Many recipes start with browning onions. Browning the onions combines their proteins and sugars. The taste is quite different from steamed or boiled onions. Browning onions usually takes longer than the recipe claims. Browning onions happens in stages: translucent, golden and finally brown. It's unnecessary and counterproductive to use any fats or oils, or even a non-stick pan. (You want the onions to stick slightly.) Too much heat, and the onions blacken and burn.

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